A Historic Orchard, Brought Back to Life
New Salem Cider is rooted in a remarkable piece of land—and in the vision of one woman who refused to let it fade.
In 1968, Carol Hillman purchased a neglected colonial-era farm in New Salem, Massachusetts. What she saw wasn’t what the property was—it was what it could become.
Over the decades, she restored the land, rebuilt the orchards, and revived a working farm that dates back to the 1700s. Today, that same property overlooks the Quabbin Reservoir and is home to New Salem Cider.
For over half a century, Carol has worked to cultivate not just apples, but a place where people can connect—to nature, to tradition, and to each other. What began as an effort to restore an old orchard became something much bigger: a living, working farm built on patience, curiosity, and deep respect for the land.
From Heirloom Apples to Hard Cider
The orchard is the heart of everything.
For years, those apples became sweet cider, preserves, and other small-batch goods. Then, in her 90s, Carol decided to start something new—hard cider.
New Salem Cider was added later as a way to expand the use of the orchard’s fruit and support the long-term viability of the farm. Hard cider production began on-site using apples grown primarily on the property.
The approach is straightforward: use the fruit available each season and make cider in small batches.
More Than a Drink
But New Salem Cider isn’t just about what’s in the glass.
It’s about sitting outside with a view of the hills.
It’s about slowing down.
It’s about being in a place that still feels real.
Carol has always believed that the farm should be shared—that people should be able to come here, spend time, and experience it for themselves.
Whether you’re here for a tasting, a walk through the orchard, or simply a quiet afternoon, you’re part of that vision.
What to Expect When You Visit
Today, New Salem Cider continues as a small, working farm rooted in tradition but open to new ideas.
The goal is simple: to care for the land, to make something worth sharing, and to create a place people want to return to.
The cidery is set up simply, with outdoor seating and views of the surrounding hills and the Quabbin area.
Visitors can:
- Try cider made from the orchard
- Wander the property
- See a working farm in operation
The focus is not on a polished or commercial experience, but on being present in a rural, working landscape.
We hope to see you soon!